Ingredients: * 3 measures of Gordon's Gin * 1 measure of vodka * 1/2 measure Kina Lillet * lemon peel for garnish

Thanks Keith, sorry about the disagreement. I was wrong.

No they said there are a few different ones in the movies. So what I want to know is if you bruise the gin when shaken then

why does he get it that way?

en.wikipedia.org/wiki/Ve...

Bruise the gin. That's a load of shit. A martini must be shaken in order to aerate the drink allowing the flavors to come out propperly.

I may not know traditional bar vocabulary and technique but I do know what makes a tasty beverage. And, I must say, the Vesper is awesome!

You have to adjust the recipe a bit to make it taste like the original since Gordons has reformulated and Kine Lillet is no longer available

Kina Lillet, sorry.

Use Tanqueray Stolichnaya and lillet blanc but you have to ad a dash of bitters since the lillet no longer contains enough quinine.

The lemon peel really makes the drink.

Ah, I should have known Modzilla would be the one to go to to get the lowdown.

If I went to London I might be able to get the better Gordons Gin. Like that would ever happen.