yamimayaman shares
14 years ago
latest #15
ceekey says
14 years ago
ung ibang mga chef jan naging teacher ko na..grounds kasi ung aubergine for senior students ng school.yummy desserts by chef ernie babaran..
yamimayaman says
14 years ago
nag ISCAHM ka?
ceekey says
14 years ago
nag-aaral ako sa ISCAHM ngayon..hehehe..pero short course lang..
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yamimayaman says
14 years ago
WOW! how much tuition?
yamimayaman says
14 years ago
gusto ko ung Diploma in Pastry and Bakery Arts and Kitchen Management,,:-P
ceekey says
14 years ago
ung akin 3 months un 29.500..inclusive na lahat..uniform,handouts,ingredients..ung diploma course kasi mahal. :-P
yamimayaman says
14 years ago
SHOCKERS!! tapos exclusive pa sa tuition ung ingredients for the exams...kaboom!mga 100k siguro mga un..tingin mo? :-P
ceekey says
14 years ago
ay hindi...ung diploma ay 14 months..abot un ng mahigit 250k..un naman kasi mga regular tuition ng culinary schools..wahehe
yamimayaman says
14 years ago
**drool** anong short course kinukuha mo?
ceekey says
14 years ago
pero if u want pwede ka nmn mag short course ng baking and pastry.29,500 lng din un..inclusive na lahat..tsaka wala exams sa non-diploma :-P
Krantz, RND
14 years ago
(woot)
yamimayaman says
14 years ago
haha! interesting..nakita ko nga hehehe...XD kelan ka matatapos? :-)
ceekey says
14 years ago
this january or fist week ng feb...dami kasi namin walang class dahil nun sa bagyo at dahil holidays..hehe..
yamimayaman says
14 years ago
wow! chef ceekay! XD
ceekey says
14 years ago
fundamentals of culinary arts ung kinuha ko..
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