bc the best liverwurst for your wife is 5min that way but the butcher with the sale on chicken ribs is 15min back there and each one is a 10min walk + shopping time
and then you spend another 3 hours in the back yard removing the concrete-anchored clothesline bc dangerous spiders keep hiding in it, then all the paving tiles so you can weed and re-cover the dirt with cardboard so there's no more weeds
yeah! they're a thing in Asian cuisine mostly, chicken spare ribs. they're my fave bc they're all meat no fat so ofc they're stupid expensive these days