Saya
1 weeks ago @Edit 1 weeks ago
https://images.plurk.com/8Sy4iEtt2tplbbRiu3Ufe.jpg https://images.plurk.com/BNA65l2FSEEV9NfcN6sQn.jpg https://images.plurk.com/2GvHAXo5RDg6X5TzPNMQKY.jpg https://images.plurk.com/7dSLlwkGfOPE1znK2nb2Un.jpg https://images.plurk.com/oy4I4v0TaQKQYwORd5ARC.jpg https://images.plurk.com/4vNJ9jcFBQFapTlsD2jHoy.jpg

不管肉質和火候都恰到好處,沒想到單單一口的燒鳥也可以做到轉味

#焼鳥YAMATO
latest #8
Saya
1 weeks ago
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Saya
1 weeks ago
https://images.plurk.com/2JumHblemsH5DAtzus6aCD.jpg https://images.plurk.com/3qY1PgDwYoSaPeo2IaozTS.jpg https://images.plurk.com/4mvGus4wWY4DIehVEeH7Up.jpg https://images.plurk.com/3o0JxEikqqzKL6rZWQx8ha.jpg https://images.plurk.com/32NDGmGfiNQb4u15sgGQec.jpg https://images.plurk.com/2QomVlPXcsTxrtzgDWfnyG.jpg https://images.plurk.com/1S8DXmeR3tedPsLrGs1pTG.jpg https://images.plurk.com/q52oXyWllfCKGOvegudIF.jpg
Saya
1 weeks ago
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Saya
1 weeks ago
幾道特別有趣的可以做個分享
Saya
1 weeks ago
https://images.plurk.com/4vNJ9jcFBQFapTlsD2jHoy.jpg

檸檬泡沫會先在嘴裡慢慢消失,其他食材的味道才接著浮現,咀嚼幾下,品嚐完柑橘醃漬雞肉與柿子的合奏之後,最後留存的尾韻是麝香葡萄的香氣
Saya
1 weeks ago
https://images.plurk.com/3qY1PgDwYoSaPeo2IaozTS.jpg

炙燒過的砂糖金桔片,配上醃漬雞胸肉,兩種食材一起咬下之後,味道和口感就像是在吃一塊多汁的果肉一般,蠻有趣的www
Saya
6 days ago
https://images.plurk.com/q52oXyWllfCKGOvegudIF.jpg

真的沒有想像過,雞肉也能做成柴魚片www
蛋白質都可以
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