super excited to write for Michelin. YAY <-- result of good karma doings
latest #11
yes I am thrilled- not into rich food but I'll cover the "bib" stuff fine
so many friends that are (paid) food reviewers feel kinda guilty doing this, but hey, i'm a blogging machine
uh, not the tire company, I take it.
originally was the tire company, hten they made touring guides, and now a super respected restaurant guidebook
there's the "bib" award based on Bib the mascot, the marshmellow guy
well, if your travels take you to The Kitchen in Sacramento, you know who to invite along!
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