AmberCadabra
16 years ago
Time to rummage in the kitchen for halftime snacks.
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Tim Jackson
16 years ago
Wait- you don't have a ready supply of chips and beef jerky? AC... I'm beginning to worry doll.
DebInBoston has
16 years ago
leftover jerky she can share with amber- ELK jerky! And red licorice- both race leftovers!
frankmartin says
16 years ago
ummm...and what sort of snacky ale did you find??? ;-)
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Tim Jackson
16 years ago
There better be some Guinness in there to make up for this disappointment!
AmberCadabra
16 years ago
I'm actually (gasp) alcohol free this evening. Wasn't in the mood. Felt kinda punky today.
AmberCadabra
16 years ago
So I scrounged cheese and crackers, celery sticks, some olives, and a fresh tomato from the garden.
AmberCadabra
16 years ago
Not really football fare, but it sounded good.
DebInBoston says
16 years ago
the olives sound great. I am in salt-deficit right now.
Tim Jackson
16 years ago
I love Kalamata olives. I have some garlic stuffed olives that are yummy too.
AmberCadabra
16 years ago
Tim, these are indeed Kalamata - my fave. There are these awesome little green ones I can get at Whole Foods, but I haven't been in ages
AmberCadabra
16 years ago
I'm a big veggies and cheese plate kind of person. I could make dinner out of antipasti. And have.
Tim Jackson
16 years ago
We used to gorge on the Kalamata olives at the cafe I worked in. Nobody argued about having to do food prepping- we had great stuff!
AmberCadabra
16 years ago
Cheese and olives are food groups, right? And wine is made from grapes, so I'm set.
Keane
16 years ago
NOMZ!!!
contrapuntist
16 years ago
sounds like music for the belly (s_LOL)
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