NINO 分享
14 years ago
https://images.plurk.com/4409219_e6211455f60344e4ae0f0959d6e7f701.jpg 櫻桃巧克力塔 告別經典巧克力塔後的新作,巧克力塔皮及米歇爾柯茲72%巧克力甘那許搭配杏仁脆餅和微酸的櫻桃幕斯,是清爽的夏季口味!
latest #10
[mar=頎小夫]
14 years ago
分享一些吃到一半的 XD http://farm5.static.flickr.com/4013/4582171222_51985b2080.jpg http://farm5.static.flickr.com/4068/4582170692_912e2a3083.jpg
[mar=頎小夫]
14 years ago
http://farm5.static.flickr.com/4053/4581535585_681b2ab3cb.jpg 本來也要點這個 ..... 不過先吃了上面兩個了 :-P
[mar=頎小夫]
14 years ago
http://farm5.static.flickr.com/4008/4582166448_73a0947289.jpg 還有新造型的抹茶塔
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[mar=頎小夫]
14 years ago
http://farm4.static.flickr.com/3305/4582166958_d447542600.jpg 和蒙布朗.
[mar=頎小夫]
14 years ago
為什麼這次把大部份的蛋糕都改成方型的了阿 ?
minabo
14 years ago
賞心悅目的造型~
小熊噗噗
14 years ago
餓了
LGG
14 years ago
我要吃我要吃 (hungry)
(偽)9527
14 years ago
蒙布朗(heart)
kitty
14 years ago
看起來真好吃!!!!
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