lynnshen75 說經過了17小時的低溫發酵...終於可以開始整型做吐司囉! - #5gmwjl - Plurk

14 years ago

經過了17小時的低溫發酵...終於可以開始整型做吐司囉!

lynnshen75 分享

14 years ago

https://images.plurk.com/6197481_3a02063cd240acaf06681ddbe6beffb5.jpg

lynnshen75 分享

14 years ago

https://images.plurk.com/6197481_0a80924ee8120dd1a81841622b8b348b.jpg

14 years ago

進行最後發酵...

立即下載

lynnshen75 分享

14 years ago

https://images.plurk.com/6197481_9175f963f11e9eec61c51cd60b69297c.jpg

14 years ago

繼續等待囉~~

夢幻龍公主說

14 years ago

14 years ago

期待成品!!

14 years ago

上菜囉!

lynnshen75 分享

14 years ago

https://images.plurk.com/6197481_b6f889659816ce424acd59d179a00a6b.jpg

14 years ago

在烤箱中有長高的模樣看起來很成功ㄟ

lynnshen75 分享

14 years ago

https://images.plurk.com/6197481_8307ed45af4b6444473c1209a69afcbb.jpg

lynnshen75 分享

14 years ago

https://images.plurk.com/6197481_9f7e11b854f9fb1edd89150e61aecacf.jpg

lynnshen75 分享

14 years ago

princess27520: 請慢用喔!

lynnshen75 分享

14 years ago

https://images.plurk.com/6197481_6d4dda1a3bbfc7ca181d64253e7431b0.jpg

14 years ago

細緻柔軟的組織配上玄米的香氣...好吃極了!

14 years ago

以上是我們家明天的早餐囉~

14 years ago

今天早上也烤了一條說！