54eddie 分享 '烘焙菜鳥首發-免揉歐式麵包' - #6y6t9h - Plurk

14 years ago

https://images.plurk.com/4028905_4ceabdc9c78fa0d7f8746bb64c1c9e28.jpg

'烘焙菜鳥首發-免揉歐式麵包'

14 years ago

https://images.plurk.com/4028905_bec8ceca2a308eade5657edc400cd9c6.jpg

'將鹽及酵母放入溫水溶解'

14 years ago

https://images.plurk.com/4028905_74a01cb8a104255c26fdcdf8f55c333b.jpg

'將中筋麵粉分次到入攪拌'

14 years ago

https://images.plurk.com/4028905_1377d021730ae7868032c80885cb982f.jpg

'室溫發酵2小時, 移入冰箱備用'

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14 years ago

https://images.plurk.com/4028905_f060d3be99389136ddc43518838d4144.jpg

'取出部份麵糰, 整圓, 蓋上濕布再發酵40 min"

14 years ago

https://images.plurk.com/4028905_f3f20273cfc5a934d7905e5a3f2db5b5.jpg

" 麵糰表面劃上幾刀,移入烤箱內預熱的鑄鐵鍋, 230度烤30min, 在掀蓋烤10min讓表皮焦黃'

14 years ago

https://images.plurk.com/4028905_48deaca0ce692dd17ae36d0b621f5326.jpg

'外脆內軟, 真的好吃

咖啡王子說

14 years ago

好厲害!!

咖啡王子說

14 years ago

上面的雜草是"迷迭香"?

14 years ago

對! 我還有做原味的!

14 years ago

跟著做，你也做得到!

14 years ago

讚

14 years ago

好厲害哦 !!