timbuckteeth needs
2008-11-07T16:07:20.000Z
help deciding what to cook for dinner tonight...
latest #70
StueyKins says
2008-11-07T16:10:16.000Z
sod it, go to the chippy
misetak says
2008-11-07T16:10:50.000Z
what have you got in the fridge?
robp says
2008-11-07T16:13:09.000Z
yes, we need to know what's in the fridge. If nothing else, we can have a laugh about your lifestyle ;-)
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misetak says
2008-11-07T16:13:55.000Z
or the freezer
timbuckteeth says
2008-11-07T16:19:10.000Z
you guys.... (mmm)
timbuckteeth says
2008-11-07T16:19:20.000Z
In my fridge I have....
timbuckteeth says
2008-11-07T16:19:56.000Z
minced lamb (sounds very camp)
timbuckteeth says
2008-11-07T16:20:26.000Z
potatoes and other veggies in the cupboard
timbuckteeth says
2008-11-07T16:20:40.000Z
I know - a shepherd's pie!
robp says
2008-11-07T16:22:32.000Z
yes, I'd go with shepherd's pie. That's what I'm doing tomorrow night. What timbuckteeth does today, the world does tomorrow ;-)
misetak says
2008-11-07T16:23:14.000Z
that is an obvious choice - how hungry are you? Can you wait that long?
timbuckteeth says
2008-11-07T16:26:23.000Z
wot 30 minutes? That's all it will take me...
timbuckteeth says
2008-11-07T16:26:45.000Z
robp: you are a case...! (LOL)
misetak says
2008-11-07T16:26:50.000Z
that's ok then.
timbuckteeth says
2008-11-07T16:28:43.000Z
now to decide on tomorrow's fayre...
misetak says
2008-11-07T16:32:06.000Z
Is this still the mince or have you got something else?
timbuckteeth says
2008-11-07T16:32:32.000Z
(hungry)I put tomato puree in to make the sauce richer...
timbuckteeth says
2008-11-07T16:32:51.000Z
I;m still mincing, yes...
misetak says
2008-11-07T16:34:23.000Z
chili con carne - with spuds or rive.
misetak says
2008-11-07T16:34:34.000Z
*rice
timbuckteeth says
2008-11-07T16:35:12.000Z
pasta
robp says
2008-11-07T16:35:36.000Z
yes, chilli con carne - but you need real chillis if they're easy to get, they're so much nicer than the dried or powdered variety.
timbuckteeth says
2008-11-07T16:35:36.000Z
conchilli
timbuckteeth says
2008-11-07T16:36:06.000Z
would like real chillis, but careful not to rub my eyes...
timbuckteeth says
2008-11-07T16:36:31.000Z
I also use sambal olek sauce sometimes...
misetak says
2008-11-07T16:37:11.000Z
chili and pasta??? really?
robp says
2008-11-07T16:37:25.000Z
I think it goes best on baked potatoes.
misetak says
2008-11-07T16:37:30.000Z
If you want pasta, what about making meatballs.
robp says
2008-11-07T16:37:58.000Z
timbuckteeth on being a case, I think I'm getting cook happy. Been doing all the cookign for a month while wife recovers from operation...
Nanknits says
2008-11-07T16:38:06.000Z
we call chili and pasta, "chili mac" over here. Add some parmesan on top and it's just lovely.
timbuckteeth says
2008-11-07T16:38:08.000Z
muy caliente!
timbuckteeth says
2008-11-07T16:38:31.000Z
misetak: yep - goes well together - chilli and pasta
robp says
2008-11-07T16:38:38.000Z
...went back to work this week, and she has declared she needs another month, so I'm working and cooking...
timbuckteeth says
2008-11-07T16:39:11.000Z
robp: been there - got the T-shirt (2 years ago my mrs was out of action for 6 months)
timbuckteeth says
2008-11-07T16:39:53.000Z
Nanknits: parmesan is a nice tocuh, so is melted mature cheddar
timbuckteeth says
2008-11-07T16:40:30.000Z
(hungry) (tongue)
robp says
2008-11-07T16:41:45.000Z
ye gods, I hope it's not that long!
timbuckteeth says
2008-11-07T16:42:24.000Z
worse case scenario my friend... :-o
timbuckteeth says
2008-11-07T16:43:43.000Z
off now to cook - got 5 hungry mouths to feed.
timbuckteeth says
2008-11-07T16:43:57.000Z
thanks for all your advice everyone!
timbuckteeth says
2008-11-07T16:44:16.000Z
and the banter - Plurk is simply the best ain't it?
timbuckteeth says
2008-11-07T16:44:55.000Z
caio for naio
misetak
2008-11-07T16:46:56.000Z
(bye)
ThePython says
2008-11-07T16:47:06.000Z
Ha! Too many cooks!
Nanknits says
2008-11-07T16:51:53.000Z
I've also tried it with Romano, I liked it but not everyone cares for that cheese.
robp says
2008-11-07T16:53:46.000Z
I have to avoid cheese because of family allergies. Soya cheese is good but has only one flavour, so gets a bit boring.
supergran says
2008-11-07T17:00:55.000Z
you have it all sussed so I won't add anything :-)
timbuckteeth says
2008-11-07T17:05:06.000Z
dinner is cooking away nicely - spuds are nearly ready for creaming (tongue)
Nanknits asks
2008-11-07T17:08:43.000Z
what did those poor little taters ever do to you?
timbuckteeth says
2008-11-07T17:17:43.000Z
well they are beyond caring now, amalgamated with cream and butter
timbuckteeth says
2008-11-07T17:18:11.000Z
sauce is finished and ready for the topping of creamed potatoes... B-)
timbuckteeth says
2008-11-07T17:18:36.000Z
Then a sprinkling of cheese and into the oven...
ThePython says
2008-11-07T17:19:29.000Z
And so was born the Plurker's Cookbook (hungry)
Nanknits says
2008-11-07T17:22:45.000Z
why oh why did I tell my friend that we could wait until 10:00 for brunch. I'm starving here. (insert large-ish sigh.)
robp says
2008-11-07T17:24:36.000Z
Nanknits have a nibble of something and don't let on
Nanknits says
2008-11-07T17:25:41.000Z
no, I'm saving myself for the Moroccan oatmeal. But we are SO having brunch earlier next time.
robp says
2008-11-07T17:30:47.000Z
enjoy, when it arrives. I'm deplurking now to head for the supermarket. Byeee.
timbuckteeth says
2008-11-07T17:31:10.000Z
just about to serve up - cheese is bubbling on top of the pie... (mmm)
timbuckteeth says
2008-11-07T17:31:24.000Z
anyone want some??
ThePython says
2008-11-07T17:32:24.000Z
Bon appetit (mmm)
Nanknits says
2008-11-07T17:32:30.000Z
no, no, no......must resist. Oatmeal awaits in just a half hour. But thank you kindly for offering.
johnag says
2008-11-07T17:34:52.000Z
"spus are ready for creaming"? sounds dodgy! (rofl)
timbuckteeth says
2008-11-07T17:38:12.000Z
now now (annoyed)
CubmasterJoe says
2008-11-07T21:38:31.000Z
why don't you go kill something and put it over the fire
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