tisjewel shares
13 years ago
potluck dinner tonight :-) here's what I'm bringing - butternut squash/gd turkey tamales, and https://images.plurk.com/1c6bd947764fc5cef9483339cc0c0182.jpg
latest #16
tisjewel says
13 years ago
mexican chopped salad. It's my first time eating and making tamales... it was an interesting experience. next time I need to put in more
tisjewel says
13 years ago
butternut squash and less chipotle peppers
Knit1Eat2 says
13 years ago
Oh, now that looks really good
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tisjewel says
13 years ago
I thought it was good, though the tamales were on the spicy side. The girls didn't like it, except for one, but they're not used to the
tisjewel says
13 years ago
kind of food I make. sigh. I'm supposed to have a potluck at my house on valentines and make duck, but I'm afraid no one will eat it, LOL
tisjewel says
13 years ago
I need to have foodies over.
Knit1Eat2 says
13 years ago
I wish I had local foodies.
Knit1Eat2 says
13 years ago
Will you be boning a duck?
tisjewel says
13 years ago
no, just slow roasting it. I had planned on making it similar to peking duck with the steamed buns and plum sauce, but don't know now
Knit1Eat2 says
13 years ago
That sounds wonderful to me.
tisjewel says
13 years ago
yeah to you and me it does...
Knit1Eat2 says
13 years ago
What steam bun recipe do you use?
tisjewel says
13 years ago
I'm probably going to go with the one I use for manapua.
tisjewel says
13 years ago
but w/out the filling and will make them flat
Knit1Eat2 says
13 years ago
Thanks
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