ARGH! Water seeped into the foil barrier. Crust of cheesecake turned soggy 
mental note: don't fold the foil next time. just let it jut out.
Thankfully the cheesecake itself was not affected!
Aileentastic
says
oh noes!
no worries. the soggy crust is actually minor. i'm just a perfectionist when it comes to baking 