Iim_nice asks
13 years ago
It's like standing still
dora novita
13 years ago
烏魚子在製作過程裡，因經過醃製、日曬，鈉含量也很高，不只是高血脂患者不能多吃，高血壓患者也不適合食用。 -摘自烏魚／蛋白質、B12豐富 健脾胃、利五臟
vaNzka says
13 years ago
(lmao) respon (rofl) resback (lmao) (rofl) Respon (lmao)resback (rofl) (lmao)respon (rofl) resback (lmao) (rofl) Respon (lmao)resback (rofl)
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