Woolf says
12 years ago
要把燉火鍋湯頭剩下地的排骨肉拿來做肉鬆
latest #13
珠麗亞 says
12 years ago
會不會太厲害又太勤快一點啊
Woolf says
12 years ago
因為不知道剩下的肉要幹嘛, 而且可以跟之前做的醬瓜配當早餐.
Woolf says
12 years ago
想說要省去黃豆粉, 因為家裡沒有, 還要特地跑去KV買, 又只做一點點, 太麻煩了.
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yinchi says
12 years ago
太厲害+太勤快+1
Woolf says
12 years ago
一時大心醬油加太多, 看來是注定失敗了!
珠麗亞 says
12 years ago
Woolfss: 沒有黃豆粉會成功嗎
Woolf says
12 years ago
jujulia_cz: 目前看起來不是很乾...
珠麗亞 says
12 years ago
Woolfss: 炒久點就乾了....
Woolf says
12 years ago
jujulia_cz: 炒完了, 發現肉太油, 怎麼炒都炒不乾, 因為太油, 但是有酥就是了.
珠麗亞 says
12 years ago
Woolfss: 那就把由瀝乾,當肉酥好了
Woolf says
12 years ago
jujulia_cz: 廚房吸油紙伺候中
Smilepear says
12 years ago
肉鬆...沃好強啊
Sandy says
12 years ago
沃好強啊+1
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