risotto!

flancers do you have a recipe?

no, I don't, sorry. I'm not much of a cook....

mmmmm leeks! First, cut in half lengthwise and swish/soak in water to help remove any dirt/sand/grit. Then put them on a pan and oven roast 'em, drizzled with olive oil, herbs, salt/pepper ...

here's a recipe for it: www.seletsucre.com/roast...

or if not on the oven, grill them on a bbq, same treatment. (might want to grill on a mesh surface on the grill, or they will fall into the coals as they go limp)

put them in a stir-fry! www.fortheloveoffoodblog...

www.myrecipes.com/recipe... fingerling potatoes & leek hash!

leek omelette! www.taste.com.au/recipes...

(can you tell I like leeks?!)

camelama thank you so mcuh! I'm so going to try a bunch of these!