experiment that seems to have worked: cheesy leek and potato bread, made by leaving the onion granules part out of the cheese and onion bread recipe in the breadmaker guide and adding potato and leek cup-a-soup
it's a bit lighter and fluffier than my usual bread
maybe potato does that i have no idea
... interesting
lol one day i will learn to cook things with like. proper ingredients.
i should make that spicy bread of yours again that was nice
it's super nommy
i should make your muesli bread again 
oh my gosh that's a fun idea
and yes I think potato does do that. I discovered when I used potato bread to make meatballs instead of regular wheat. they were so much fluffier.
ooh that is good to know, thanks!
update on this: it is best when still warm I think. also nice as toast.
ofc all bread is best when warm, that is scientific fact.