Tales From The Disaster Kitchen. Good news: I seem to have produced a surprisingly good brown butter cream sauce. Bad news: I was trying to make cheddar cheese pasta sauce.
given that more than half the volume of this sauce is extra sharp cheddar cheese, I'm not sure how I failed to create something that tastes even remotely like cheese
my second cooking project of the night is one whose failure condition is an actual, literal explosion, so
pray for me
(I'm trying to make crock pot dulce de leche)
(which involves heating sealed containers, so, it sometimes explodes)
...blast shield available?
do not explode
to be fair I am potentially exploding things in the pursuit of dulce de leche, which I feel is an acceptable risk
that's actually fair, the dessert of my people absolutely whips
soon
just gotta wait a few hours for it to cool
look at that color
I wasn't paying attention exactly but I think it was in the slow cooker for about... 14 hrs? on low
i want