I like my steak big and my coffee in a big gulp size.

medium well? one sugar, with milk?

Actually, I normally like it medium well...sometimes a little bit more raw though. Coffee with one sugar (still in a big gulp though).

medium rare.

i like my cofi bitter and strong

now, im getting hungry. harhar

very strong, for me.

you?

glynnis: try the potence at chateau 1771! *le sigh*

unclean!!!: medium well... milky and sweet... or in starbuck terms, one tall, non-fat, decaf, one-splenda latte

never got the point of drinking decaf.

to be able to sleep?

...sleep? wassat?!

my SB order: grande non-fat, foamless, mint latte with two extra shots of espresso at 220 degrees Fahrenheit.

complicated!

oh yes. The barristas never get it right on the first try, especially the 22o degrees.

kasi nga... COMPLICATED!

They sometimes try to pass off what I consider tepid as 220 degrees and I ask to borrow their thermometer. I KNOW how 220 feels.

oh, oh, oh... and OC, too!

oh haven't I told you?

yup... and the list is getting longer... *ticks off* PA, ADD, OC and EMO

I'll save you the trouble and give you the psych profile they made when I was starting in college.

ahhh... there's joy in discovery... don't take the fun out!