FREEarmStar🌟🎉 asks
2024-12-03T02:16:28.000Z
I have a super important question to ask of my UK and British plurkies. What is the "proper" way to eat a scone with clotted cream? Do you warm up the scone? Have the cream at room temperature or chilled? Do you slice it open or just put the cream and/or jam on top? When I went for my birthday "high tea", the owner told us that it was really "afternoon tea"-
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FREEarmStar🌟🎉
2024-12-03T02:17:22.000Z
and she said why but I forgot. We were there at 12:30pm if that matters. I did buy some scones to take home too, so I really need to know.
Eve/Katharine
2024-12-03T08:04:55.000Z
I slice them. I don't warm them up and I don't care if the cream or jam goes on first 😆
Iris
2024-12-03T08:06:25.000Z
typically, room temp. scone, cut in half. chilled clotted cream and jam on open scone slices. arguments continue about whether to put jam or cream first. I imagine it would be acceptable to have a warm scone if it were freshly baked from the oven, but you wouldn't get anyone warming up a cooled scone.
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Iris
2024-12-03T08:19:17.000Z
saying that, someone will come and say they warm them now.
Kalli (& Tibbs)
2024-12-03T12:02:39.000Z
The choice of cream and jam first comes from a regional dispute because brits have historically argued about everything. I heard it quoted that the more irrelevant the impact of a decision, the more aggressive the discourse. This also applies to academia.
FREEarmStar🌟🎉
2024-12-03T22:29:02.000Z
Thank you so much everyone!! This is really good advice! I'm surprised something so simple is so controversial. LOL I had no idea about the jam/cream first debacle. Wow! TIL
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