Wend: Scissors Cut Rice: Hainanese Curry Rice - We love our mixed vegetable rice. It’s like Nasi Padang, just Chin... ow.ly/1bF10z

Wend: Nasi Padang in Singapore - In 2006, I spoke to the owner of Warung M. Nasir. He said, “The only way to eat N... ow.ly/1bEG0f

Wend: What Am I? - Originally I thought of this blog as a repository for my travel and food jaunts. Geez, it’s chang... ow.ly/1bEoMt

Wend: Week 7: Big on Top (Rehab Con’t) - I’m still rehabbing my knee. It’s a lot stronger and less painful now. Th... ow.ly/1bCxFL

Wend: Strictly Pancakes: Batter Heaven - I’ve had the most constant craving for pancakes for the last few weeks. P... ow.ly/1bAser

Wend: Week 6.5: Rehab - I believe in rehabbing when I’m pain-free. It serves two purposes: promote healing and impro... ow.ly/1bzooQ

Wend: It’s all about Size - What’s the best weekends? Looong ones. The best screen size? 23-inch monsters From... ow.ly/1byKMu

Wend: Hunan Food in Beijing - This is a long overdue food post about Hunan food in Beijing’s Sanlitun district. Huna... ow.ly/1byKMt

Wend: Week 6: Willpower Boost - Just enhance your willpower to resist temptation. It’s not one of those new-age... ow.ly/1bvRD1

Wend: Week 5.5: Like a Lizard - 1 week past the halfway mark, almost 2 weeks without booze. I’m feeling somewhat str... ow.ly/1bslFG